Wright's Madeira Cake Mix 500g

Easily create a traditional Madeira cake by simply adding water and oil to this mix. Wright's Madeira Cake Mix is a 500g baking product that yields a buttery vanilla-flavoured cake. From a trusted UK family mill established in 1867.

IDEAL BY HAND OR BREAD MACHINE. EST 1867. Just add water & oil. The Wright' family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & oil & follow the simple instructions for delicious freshly baked cakes. This mix produces a traditional style Madeira Cake with a subtle buttery & vanilla flavour.

Features: One cake, 15 slices, 24 cupcakes or twelve muffins, little bag, lots of cake, Just add water & oil, Suitable for vegetarians.

Nutritional data:

Typical Values (Made up as per Instructions)	Per 100g	% RI
Energy	1574kJ / 375kcal	19%
Fat	16.6g	24%
of which Saturates	2.4g	12%
Carbohydrate	50.8g
of which Sugars	25.5g	28%
Fibre	2.3g
Protein	6.4g
Salt	1.0g	17%

Reference intake of an average adult (8400kJ/2000kcal)

Storage: Store in a cool dry place. FREEZING. The baked product is suitable for home freezing.

Cooking guidelines: BAKING BY HAND. All you need is: 500g Wright's cake mix & 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil. 1. Place water & oil into a mixing bowl & then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric mixer or 1 to 2 minutes using a hand whisk. 2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner. 3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan assisted ovens or Gas Mark 4 for 50 to 60 minutes. 4. Remove from oven & allow to stand for 10 to 15 minutes before tipping out onto a cooling wire. BAKING IN A BREAD MACHINE. 1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start. 2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes. 3. Remove pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire. Cake programme times vary depending upon type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake batter on a 'dough stage' & then baking on a 'bake stage'. Please consult manufacturers manual for advice. One pack of cake mix is suitable for use in 1½ -2½ lb machines. For machine sizes less than 1½ lbs, please use half the pack of mix & half the oil & water quantities. Otherwise please consult manufacturer's manual for guidance.

ALLERGY ADVICE. Contains: Cows' Milk , Egg, Wheat Gluten. May contain traces of Sesame Seeds due to the methods used in the manufacture of this products. SUITABLE FOR VEGETARIANS.

Ingredients: WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E541, E500, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: E475, Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Dietary Information: Suitable for Vegetarians, Contains Wheat, Contains Eggs, Contains Milk