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Taylor's 10 Year Old Tawny Port 75cl

Taylor's 10 Year Old Tawny Port 75cl

About this item

  • ·Features 10 years aging in seasoned oak casks for complex flavour development.
  • ·Combines delicate wood notes with classic Portuguese grape varieties from the Douro region.
  • ·Contains sulphites and maintains a consistent 20% ABV strength for long-term storage.
  • ·Suggested serving pairs excellently with hard nutty cheese or caramel tart desserts.
$67.52£50.10

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Arrives: Wednesday 23 September. Ships from UK to United States.

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Shopped from: Sainsburys

Frequently Bought Together

Taylor's 10 Year Old Tawny Port 75cl
Taylor's Late Bottled Vintage Port Wine 75cl
Special Reserve Red Portuguese Port Wine 1L
Total Price:$165.45

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Savor rich mature fruit aromas in this 10 Year Old Tawny Port perfect for pairing with hard cheeses. Aged in wood for over a decade the result is a smooth silky palate suitable for immediate enjoyment.

Red Portuguese Wine. Wine of Portugal. Aged for 10 years in wood. Best known for its legendary Vintage Ports, Taylor's is also a leading producer of Aged Tawny. This style of Port acquires its characteristic tawny colour, complex mellow flavours and smooth silky palate as it slowly matures in seasoned oak casks. Taylor's 10 Year Old Tawny is a superb example of this style. Combining delicate wood notes with rich aromas of mature fruit, it is fully aged in wood for immediate enjoyment.

Taylor's Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. By Appointment to H.M. Queen Elizabeth II Suppliers of Port Wine Taylor's Port Portugal.

Contains Sulphites. Alcohol by volume: 20 %. Units of Alcohol: 15 units. Region of origin: Douro. Country of Origin: Portugal.

Serving suggestion: A glass of chilled 10 Year Old makes an aperitif, but is equally good matched to a hard, nutty cheese or a pudding such as apple pie, tarte tatin, baked figs, orange tart, caramel tart.

Grape Variety: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca. Producer: Quinta and Vineyard Bottlers Vinhos SA. Winemaker: David Guimaraens. Wine colour: Red. Vinification: Crushing, not destemming. Maceration and fermentation in stone lagares (3 or 4 days), with skins. Temperature approx. 25ºC. Fermentation is stopped with Grape Spirit.

Please store the bottle upright.

Bottled by: Quinta and Vineyard Bottlers Vinhos S.A, Vila Nova de Gaia, Portugal.

  • Features 10 years aging in seasoned oak casks for complex flavour development.
  • Combines delicate wood notes with classic Portuguese grape varieties from the Douro region.
  • Contains sulphites and maintains a consistent 20% ABV strength for long-term storage.
  • Suggested serving pairs excellently with hard nutty cheese or caramel tart desserts.
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