Simonnet-Febvre Chablis 1er Cru Fourchaume White Wine 75cl
About this item
- ·Made from 100% Chardonnay grapes grown in the Fourchaume premier cru vineyard in Burgundy.
- ·Vinified in stainless steel tanks: and aged on lees for 10-12 months to develop complexity.
- ·Features 13% alcohol by volume with developing spicy notes as it matures.
- ·Produced by Simonnet-Febvre, one of the oldest wineries in Chablis, founded in 1840.
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Experience the refined elegance of Simonnet-Febvre Chablis 1er Cru Fourchaume, a French white wine known for its citrus and mint aromas. Perfect for special occasions or cellaring, this wine highlights the premium quality of Burgundy.
This wine is classically elegant, powerful and rounded with lovely aromas of citrus fruits, fresh mint and developing spicy note.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Wine of France. Storage: The wine is ready to drink now but is suitable for cellar ageing. Package type: Glass Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites (SO2).
Brand: Simonnet-Febvre. Founded in 1840, Simonnet-Febvre is a traditional Chablis winery and amongst the oldest in the area.
Manufacturer: Simonnet Febvre Chablis, Yonne, France. Importer: Louis Latour Agencies, 12-14 Denman Street, London, W1D 7HJ.
Grape variety: Chardonnay. Current vintage: 2018. Regional information: The Fourchaume vineyard lies on the right bank of the Serein river and covers a thin strip running approximately 2.5km north - south, bordering the northern limits of the town of Chablis. It is one of Chablis' most well known and highly respected premier crus and divided into the sub climats of Vaupulent, Cote de Fontenay, L'Homme Mort and Vaulorent.
Tasting notes: This wine is classically elegant, powerful and rounded with lovely aromas of citrus fruits, fresh mint and developing spicy note. Alcohol by volume: 13. Units: 9.8. Producer: Simonnet-Febvre. Winemaker: Paul Espitalie. Vinification details: This wine was vinified in stainless steel tanks between 18° and 21°C. It was then left to age for 10-12 months in stainless steel, on lees before being bottled.
- •Made from 100% Chardonnay grapes grown in the Fourchaume premier cru vineyard in Burgundy.
- •Vinified in stainless steel tanks: and aged on lees for 10-12 months to develop complexity.
- •Features 13% alcohol by volume with developing spicy notes as it matures.
- •Produced by Simonnet-Febvre, one of the oldest wineries in Chablis, founded in 1840.
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