Schar Gluten Free Seeded Loaf Bread 300g

This certified gluten-free loaf offers soft texture without wheat, making it ideal for sensitive diets and regular consumption habits. Crafted with seven seeds and grains by the renowned brand Schar, it delivers fibre-rich slices baked with quality standards.

Gluten free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.

Soft Slices with 7 Seeds & Grains

Lactose Free

High in Fibre

This bread is made using 7 seeds and grains

Without any preservatives, wheat and lactose

It is baked with sourdough and made with the highest standards of safety and quality

Made with the Best of Us, Since 1922

Gluten-Free

We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.

This bread is made using 7 seeds and grains.

Without any preservatives, wheat and lactose.

It is baked with sourdough and made with the highest standards of safety and quality.

Freshness Sticker

To avoid using preservatives

Absorbs oxygen

Keeps the product fresh until you open it

Do not eat or cut

When each individual bring their unique tastes and needs around the table, they bring their unique flavour that makes each meal richer. In the same way, encouraged by the quality lovers who push us forward and inspire us to keep creating, we put together only the best gluten free cereals and ingredients to make delicious food that is made with the best of us.

Enjoy as part of a varied and balanced diet and healthy lifestyle.

This product is packed in protective atmosphere and with oxygen absorber.

Nutritional Information	100 g %NRV	per 25 g % RI
Energy 1044 kJ / 249 kcal	-	261 kJ / 62 kcal (3%)
Fat 6.6 g	-	1.6 g (2%)
of which saturates 0.8 g	-	0.2 g (1%)
Carbohydrates 38 g	-	9.5 g (4%)
of which sugars 4.1 g	-	1.0 g (1%)
Fibre 9.9 g	-	2.5 g
Protein 4.5 g	-	1.1 g (2%)
Salt 0.97 g	-	0.24 g (4%)
Copper 0.19 mg	19 %	0.05 mg (5 %)

Ingredients

Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey

Dietary Information

Gluten free

Allergy Advice: May also contain Lupin, Sesame and Mustard.