Schar Gluten-Free Brown Ciabatta Rolls 200g

Benefit from high fibre and gluten-free eating with Schar Gluten-Free Brown Ciabatta Rolls. These rolls are a healthy option perfect for packed lunches or warming, offering a trusted British bakery product.

Net Content: 200 Grams.

Ingredients: Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid.

Typical values per 100g	50 g = 1 Roll	% RI per 50 g
Energy	1193 kJ	596 kJ
Fat	9.4 g	4.7 g
of which saturates	1.0 g	0.5 g
Carbohydrate	38 g	19 g
of which sugars	4.6 g	2.3 g
Fibre	9.6 g	4.8 g
Protein	6.8 g	3.4 g
Salt	0.92 g	0.46 g

Features: With buckwheat and sourdough. High in fibre. Specifically formulated for people intolerant to gluten. Lactose and wheat-free. Suitable for vegans.

Cooking Guidelines: Oven cook - From Ambient. For best results bake as follows: Preheat oven to 200°C/180°C Fan / Gas Mark 6. Remove all packaging and before baking sprinkle lightly with water. Bake on the top shelf of the oven for 5 - 7 minutes. All cooking appliances vary in performance. These are guidelines only.

Storage: Store in a cool, dry place. It can be frozen. Best before: See top of pack.

Product Information: Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.

This product is packed in a protective atmosphere.