Pecorino White Italian Wine Bottle from Abruzzo Region
About this item
- ·Made from handpicked Pecorino grapes grown on hillside slopes in Chieti, Abruzzo.
- ·Fermented for 12-15 days and aged on the lees for a minimum of 120 days to develop flavor.
- ·Features citrus and tropical fruit flavors with a lively acidity and minerality for balance.
- ·Has an alcohol content of 12.5% ABV, equivalent to approximately 10.1 units per bottle.
- ·Originates from the rugged, mountainous Abruzzo region of central Italy, respecting local wine-making traditions.
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Arrives: Friday 25 September. Ships from UK to United States.
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This is a white Italian wine made from the indigenous Pecorino grape variety from the Abruzzo region. It is crafted to pair excellently with seafood and white fish, offering a fresh and zingy taste.
Ideal for enjoying with light meals or as a refreshing drink on its own.
Pecorino is a native Italian grape variety from Abruzzo, not to be confused with the cheese. It pairs well with seafood and white fish.
Made in a modern way while respecting local wine making traditions, originating from the rugged, mountainous Abruzzo region of central Italy.
Features fresh, zingy flavors with citrus and tropical fruit notes, and is a Wine of Italy.
Country of origin: Italy. Package type: Bottle. Contains Sulphur Dioxide/Sulphites as an allergen.
Pecorino is an ancient grape variety indigenous to Abruzzo, rediscovered in the 1980s and now the region's leading white grape variety.
Grape variety: Pecorino. Current vintage: 2020. Regional information: Grapes grown in the white wine zone of Chieti on hillside slopes about 300 metres above sea level, handpicked in the second week of September.
Tasting notes: Very fresh and zingy with lively citrus acidity, notes of tropical fruits and a certain minerality for lovely balance.
Alcohol by volume: 12.5%. Units: 10.1. Producer: The Wine People. Winemaker: Stefano Chioccioli.
Vinification details: Hand picked in the second week of September, destemmed and pressed, with fermentation taking 12-15 days, then left on the lees for a minimum of 120 days.
- •Made from handpicked Pecorino grapes grown on hillside slopes in Chieti, Abruzzo.
- •Fermented for 12-15 days and aged on the lees for a minimum of 120 days to develop flavor.
- •Features citrus and tropical fruit flavors with a lively acidity and minerality for balance.
- •Has an alcohol content of 12.5% ABV, equivalent to approximately 10.1 units per bottle.
- •Originates from the rugged, mountainous Abruzzo region of central Italy, respecting local wine-making traditions.
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