Montasolo Prosecco DOC Brut Sparkling Wine 75cl
About this item
- ·Made from Glera grapes grown in the foothills of Montello to Asolo.
- ·Fermented in temperature-controlled conditions with secondary fermentation using the Charmat method.
- ·Contains 11% alcohol by volume for a balanced and enjoyable drink.
- ·Produced by Cantina Montelliana, a cooperative of 400 local vine growers since 1957.
- ·Suitable for vegetarians and contains sulphites as per standard winemaking.
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Arrives: Wednesday 23 September. Ships from UK to United States.
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Serve Montasolo Prosecco DOC Brut chilled as a refreshing aperitif or with light dishes. This Italian sparkling wine is crafted using the traditional Charmat method for a crisp and lively taste. Hailing from the Prosecco region, it embodies authentic Italian winemaking.
Vegetarian.
Country of origin: Italy.
Package type: Bottle.
Brand: MONTASOLO.
Manufacturer: C.M.C.A.S.C.A., Montebelluna, Italia.
Grape variety: Glera.
Current vintage: NV.
Regional information: Located in the foothills of the area stretching from Montello to the Asolo hill area Montelliana's growers have the ideal soil and climate for growing grapes. These are located at between 120 and 250 meters above sea level with subsoil in the area providing excellent drainage of rainwater.
Alcohol by volume: 11.
Producer: Cantina Montelliana.
Winemaker: Nicola Frozza.
Vinification details: The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness. Fermentation is undertaken in temperature controlled conditions. Once the initial fermentation has been completed the wine is then stabilized and undergoes secondary fermentation using the Charmat method.
Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region.
- •Made from Glera grapes grown in the foothills of Montello to Asolo.
- •Fermented in temperature-controlled conditions with secondary fermentation using the Charmat method.
- •Contains 11% alcohol by volume for a balanced and enjoyable drink.
- •Produced by Cantina Montelliana, a cooperative of 400 local vine growers since 1957.
- •Suitable for vegetarians and contains sulphites as per standard winemaking.
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