Itsu Traditional Miso Easy Miso Paste 5x21g

Itsu Traditional Miso Easy is a miso paste designed for quick preparation. Made in the Nagano Valley, it is high in protein and gluten-free. Use it to make soup, dressings, or marinades with ease.

Net Content: 21 Grams

Ingredients: Soybean Paste (53%) (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)

Typical values per 100ml per sachet	Typical values as a soup per 100 ml	per sachet
Energy (kJ) / (kcal)	39 / 9	87 / 21
Fat (g)	<0.5	0.7
of which saturates (g)	<0.1	0.1
Carbohydrate (g)	0.8	1.7
of which sugars (g)	0.5	1.1
Fibre (g)	<0.5	<0.5
Protein (g)	0.8	1.7
Salt (g)	0.81	1.8
Manganese (mg) / (%RI)	0.04 / 2	0.10 / 5
Copper (mg) / (%RI)	0.02 / 2	0.04 / 4

This pack contains 5 sachets. RI = reference intake.

Features: Eat beautiful. 21 Calories. For dressings, marinades, soups & more. Source of manganese and copper. High in protein. Gluten free. Suitable for vegans.

Storage: Store in a cool, dry place. Once opened, consume immediately.

Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.

Product Information: Itsu's traditional miso'easy is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light & high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.

Preparation and Usage: Miso'dressing [serves 2-4] 1. Whisk together 1 sachet miso'easy, 1 1/2 tbsp rice vinegar, 1 1/2 tbsp sesame oil & 1 tsp maple syrup 2. Use to dress salads or pour over roasted veg. Miso'marinade [serves 2] 1. Whisk together 2 sachets miso easy, 20ml mirin & 1 tbsp light brown sugar 2. Coat veg or protein & leave to marinate for 30 mins 3. Cook & enjoy! Miso' soup [serves 1] 1. Empty sachet of miso easy into a small bowl 2. Add 200ml of hot [not boiling] water 3. Stir & enjoy!