Fudco Plain Pappadums Indian Lentil Crackers Snacks 200g

These plain pappadums feature wafer-thin lentil textures ideal for deep frying, microwaving, or roasting. Each serving delivers a traditional crispy bite perfect as an appetiser or meal accompaniment.

Wafer thin Indian Lentil Crackers

Microwavable

Premium quality

Heat & eat

Free from artificial colours, flavours and preservatives

Suitable for vegetarians

A traditional crispy snack, pappadums are usually served as an appetiser or with a main meal. Our pappadums are made using the finest quality ingredients for an authentic taste. Pappadums can be enjoyed on their own, but are delicious when dipped in pickle or chutney.

Information for 12g serving based on 2000 calory guideline

Typical Values	Per 100g	Per 12g pappadum
Energy	1306kJ / 308kcal	157kJ / 37kcal
Fat	1.7g	<0.5g
of which saturates	<0.1g	<0.1g
Carbohydrates	53.3g	6.4g
of which sugars	<0.1g	<0.1g
Fibre	10g	1.2g
Protein	20g	2.4g
Salt	1.6g	<0.5g

Pack contains approximately 16 servings

Lentil (Matpe / Uraddall) Flour, Salt, Sodium Bicarbonate (E500), Cottonseed Oil, Asafoetida

Produced in an environment that handles Wheat, Gluten, Nuts, Peanuts, Mustard, Sesame Seeds and Soya.

Suitable for Vegetarians

Cooking instructions: Deep Fry: Heat oil in a large deep pan or wok (200ºC). Gently place the pappadum in the pan, one at a time, holding under the oil with tongs. Take the pappadums out within 3-4 seconds and place upright, allowing excess oil to drain before serving.

Cooking instructions: Microwave: Lightly brush one side of a pappadum with low fat oil, place on a plate and microwave for approximately 60-90 seconds. Adjust timings according to microwave power and settings.

Cooking instructions: Other: Roast pappadums one at a time over low gas flame. Turn pappadums frequently using tongs until crispy and golden brown.

Produce of India

Store in a cool, dry place away from direct sunlight. After opening place in an airtight container.