Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g
About this item
- ·Contains 30% eggs for rich yellow colour and flavour.
- ·Traditional Artisan preparation methods recall homemade Italian cooking.
- ·Suitable for meat or fish sauces to elevate your meal.
- ·Perfectly cooked in about 5 minutes from boiling water.
- ·Includes 4 servings per pack in a durable cardboard box.
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Arrives: Wednesday 23 September. Ships from UK to United States.
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Shopped from: M&S
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This Filotea Spaghetti is a square-shaped egg pasta ideal for meat and fish sauces. Produced in the Marche region, it uses Durum Wheat semolina for superior texture and digestion with excellent sauce absorption.
Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
| Nutritional Data |
|---|
| Typical Values per 100g |
| Energy kJ: 1584 |
| Energy kcal: 374 |
| Fat (g): 4.2 |
| of which saturates (g): 1.3 |
| Carbohydrates (g): 67.4 |
| of which sugars (g): 1.5 |
| Fibre (g): 2 |
| Protein (g): 15.7 |
| Salt (g): 0.09 |
- •Contains 30% eggs for rich yellow colour and flavour.
- •Traditional Artisan preparation methods recall homemade Italian cooking.
- •Suitable for meat or fish sauces to elevate your meal.
- •Perfectly cooked in about 5 minutes from boiling water.
- •Includes 4 servings per pack in a durable cardboard box.
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