Faldeo Prosecco Sparkling Wine 75cl
About this item
- ·Produced from Glera grapes in the Prosecco D.O.C. region of North East Italy.
- ·Sparkling is achieved using the traditional Charmat method in pressurized stainless steel tanks.
- ·Suitable for vegetarians: and contains sulphites as per the allergen information.
- ·Best enjoyed within one year of purchase to preserve its fresh characteristics.
- ·Has an alcohol by volume of 11%, making it a light and refreshing choice.
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Arrives: Wednesday 23 September. Ships from UK to United States.
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Faldeo Prosecco is an Italian sparkling wine known for its aromatic bouquet and fresh fruity flavour. It is ideal as an aperitif or for creating delicious Bellini cocktails with peach juice.
Prosecco is a very popular Italian sparkling wine enjoyed in Venice and all over the world. Its aromatic bouquet, fresh fruity flavour and gentle mousse make it an ideal aperitif for parties and everyday celebrations. Just add some fresh peach juice to enjoy a delicious Bellini cocktail.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Italy.
Storage: To enjoy this wine at its best, drink within 1 year of purchase.
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegetarians.
Brand: Faldeo.
Manufacturer: Produced by C V Z S.P.A., Gambellara, Italy.
History: Zonin1821 is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.
Grape variety: Glera.
Current vintage: NV.
Regional information: From the Prosecco D.O.C. region in North East Italy one of the most beautiful parts of Italy. Bottled in Gambellara, Veneto.
Tasting notes: Aromatic bouquet, fresh fruity flavour and gentle mousse.
Alcohol by volume: 11.
Serving suggestions: Ideal aperitif and perfect for a delicious Bellini cocktail - just add some fresh peach juice.
Vinification details: The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
- •Produced from Glera grapes in the Prosecco D.O.C. region of North East Italy.
- •Sparkling is achieved using the traditional Charmat method in pressurized stainless steel tanks.
- •Suitable for vegetarians: and contains sulphites as per the allergen information.
- •Best enjoyed within one year of purchase to preserve its fresh characteristics.
- •Has an alcohol by volume of 11%, making it a light and refreshing choice.
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