Encona Extra Hot West Indian Hot Pepper Sauce 150g

Encona Extra Hot West Indian Hot Pepper Sauce is a fiery condiment inspired by Caribbean recipes. It features a blend of Scotch Bonnet, Habanero, and Bhut Jolokia peppers for intense heat. Perfect for adding a kick to meats, stir-fries, and marinades.

Tastes that Take you Places to the port of Kingston, with Scotch Bonnet & Habanero peppers boosted by the big old Bhut Jolokia Chilli.

Spice your Life, The Caribbean classic but with even more of that fiery heat, Chilli Rating - Hotter than Hot - 5, No Added MSG, Vegetarian & Vegan Friendly

Country of origin: United Kingdom

Typical Values	Per 100ml
Energy	104kJ/25kcal
Fat	<0.5g
Of which Saturates	<0.1g
Carbohydrate	2.4g
Of which Sugars	<0.5g
Protein	1.3g
Salt	6.2g

Preparation and Usage: Fire up the flavour! The perfect hot condiment for all meat, chicken, fish and vegetables. Great in stir fries, stirred into soups and dips and as a marinade. To add an extra kick to your cooking, why not try adding to chilli con carne for an extra fiery boost!

Package type: Bottle

Storage: For best flavour store in the fridge once opened and consume within 8 weeks.

Origin: Made in the UK

Additional Information: Hot Pepper Mash is from Non-UK Source. Natural chillies, so colour may vary.

Ingredients: Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Allergen Information: Contains Mustard

Dietary Information: Suitable for Vegetarians; Suitable for Vegans