Daylesford Organic Spaghetti Dried Pasta 500g

Daylesford Organic Spaghetti is a organic wholewheat pasta made with durum wheat flour and Italian spring water. It is extruded through a traditional bronze die for a ridged texture that holds sauces well. Cook it in boiling water for 9-11 minutes for al dente perfection.

Organic

Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.

Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved parmesan. Spaghetti lends itself to a thick sauce - such as carbonara with bacon and eggs, or shellfish with parmesan and lemon zest.

Organic Farm Gloucestershire

Organic is Forever. Organic is better for our health, our animals and the environment; and of course always tastes better.

Country of origin: Italy

Typical Values	per 100g (dried)	per 56g (dried)
Energy	1456kJ	815kJ
	343kcal	192kcal
Fat	2.0g	1.1g
of which saturates	0.6g	0.3g
Carbohydrate	71g	40g
of which sugars	3.8g	2.1g
Fibre	4.2g	2.4g
Protein	12.5g	7.0g
Salt	0.01g	<0.01g

Store in a cool dry place. Once opened store in an airtight container.

Ready in 9-11 Minutes. Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate.

Box

Yes

Storage: Store in cool, dry place away from light and direct heat. Best before: see base of box.

EU Organic - IT-BIO-009, EU Agriculture

Durum Wheat Semolina, Water, Non Organic

May Contain Eggs, May Contain Fish, Contains Wheat. Produced in an environment that handles Egg and Fish.

Organic