Aunt Bessie's American Pancake & Waffle Mix Baking Mix 200g

From the UK brand Aunt Bessie's, this American Pancake & Waffle Mix is designed for easy home baking. It requires just two eggs and water and yields fluffy, golden-brown pancakes or waffles. Follow the simple instructions for a quick breakfast or treat.

Vegetarian. Just Add 2 Eggs, Suitable for Vegetarians.

Whether it's a sweet treat with favourite toppings or a hearty stack of sweet and savoury, put a smile on everyone's faces with their favourite pancakes and waffles, as fluffy as they like them.

For a Sustainable Tomorrow Making a difference with responsibly soured and prepared food every day.

Typical Values Per 100g cooked as directed provides:	Per Pancake (30.5g) cooked as directed provides:
Energy - kJ 791kJ	241kJ
Energy - kcal 187kcal	57kcal
Fat 1.9g	0.6g
of which Saturates 0.6g	0.2g
Carbohydrates 34g	10g
of which Sugars 6.6g	2.0g
Fibre 1.7g	0.5g
Protein 7.5g	2.3g
Salt 0.13g	0.04g

This Pack Makes Approximately 12 Pancakes.

How to Cook... Now Over to You For Pancakes... Place the contents of the sachet into a large bowl. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot. Add 2 tbsps (30mls) of batter into the frying pan for each pancake. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.

For Waffles... Place the contents of the sachet into a large bowl. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.

Cooking guidelines Shallow Fry - From Ambient. Required: 2 medium eggs, 150ml water, vegetable oil, frying pan or waffle iron, whisk, mixing bowl, measuring jug. Medium heat. 2-4 Mins For Pancakes Add the pancake mix, eggs and water to a bowl and whisk into a smooth thick batter. Lightly oil the frying pan and heat until hot. Add 2 tbsps (30ml) of batter, per pancake, into a pan and cook on medium heat for 1- 2 mins, then flip and cook for a further 1- 2 mins until golden. Serve warm with your favourite toppings and fillings. For Waffles Follow step 1 above Pour desired amount of batter into a lightly oiled hot waffle iron and cook to manufacturer's instructions. Please ensure food is cooked until piping hot. These instructions are guidelines only.

Package type Bag.

Storage: Store in a cool, dry place. Usage: 12 Servings.

Ingredients: Wheat Flour, Sugar, Skimmed Milk Powder, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucona Delta Lactone), Calcium Carbonate, Iron, Niacin, Thiamin.

Allergen Information: Contains Milk, Contains Wheat.

Dietary Information: Suitable for Vegetarians.